Enterprise operation processes
Sasiporn oil has reinforced its guarantee to provide quality and safety in planning the output and sales of its products on the world market. Thai’s Vegetable Oil safety management system certification of food products (production of crude vegetable oils) is found on the ISO 22000:2002, which is based on the principles of HACCP (Hazard Analysis and Critical Control Points).
The system is directed at eliminating the risk of possible biological, chemical and physical hazards in the production process, and ensures traceability throughout the chain of production.
Our management system which is operating in accordance with ISO 22000:2018 demonstrates to the consumer all requirements for food safety.